Chinese translation for "soy protein isolate"
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- 分离大豆蛋白
Related Translations:
- Example Sentences:
| 1. | Application of soy protein isolate in sterilized sausage
大豆分离蛋白在火腿肠中的应用研究 | | 2. | Effects of - carrageenan on characteristics of soy protein isolate emulsion gels
卡拉胶对大豆分离蛋白乳浊凝胶特性的影响 | | 3. | Soy protein isolate
分离大豆蛋白 | | 4. | The complex microspheres based on sodium alginate ( al ) and soy protein isolated ( spi ) were prepared by crosslinking the mixing solution with ca ( superscript 2 + )
摘要利用钙离子交联海藻酸钠大豆分离蛋白共混溶液，制得海藻酸钠大豆分离蛋共混凝胶微球。 | | 5. | The proteins and oligosaccharides contents of soy whey , which originated from the preparation of soy protein isolates prepared with aqueous alcohol washed soy meals , were much lower than that by traditional production technology
摘要与传统的大豆分离蛋白生产工艺相比，豆粕经乙醇溶液处理后在大豆分离蛋白制备过程中产生的乳清，其蛋白质和低聚糖的含量明显降低。 | | 6. | With the regress - orthogonal design and the conversion of reducing sugar as the index , the three important factors - the accession of honey , the substitutability of soy protein isolates and the inoculation - which play an important part in honey ferment sour milk were analysed and studied
摘要以还原糖转化率为指标，利用正交回归组合设计对蜂蜜发酵酸奶中三个重要因素：蜂蜜添加量、大豆分离蛋白替代度和接种量进行研究，拟合出回归方程。 | | 7. | Regression analysis showed that the accession of honey and the substitutability of soy protein isolates influenced the the conversion of reducing sugar significantly and the optimum accession of honey as 9 . 36 % , the optimum substitutability of soy protein isolates as 37 . 8 % and the optimum inoculation as 2 %
回归分析表明，蜂蜜添加量和大豆分离蛋白替代度对还原糖转化率有极显著的影响，并寻得最优水平为：蜂蜜添加量9 . 36 % 、大豆分离蛋白替代度37 . 8 % 、接种量2 % 。 | | 8. | To add it in not only can improve the nutritional value ， but also can improve the taste , texture and resilience , and to reduce costs ， too ; adding in ice cream , jelly and other water higher cold drink , can play a good role in emulsifying ; this can better reflect the economic value and nutritional value of the soy protein isolated
在奶糖中加入大豆分离蛋白,不但能提高营养价值,而且产品的口味、口感、韧性及耐嚼性都有很大的改善,并能降低成本；在冰淇淋、雪糕、果冻等含水较高的冷饮食品添加,能起到很好的乳化作用,更能体现出大豆分离蛋白的经济价值和营养价值。 | | 9. | Abstract : this paper researches into the complex adhesive ， which was mainly made by the soy protein isolate ( spi ) and polyvinyl alcohol or polyvinyl acetate . different composition of protein and polymers can perform different characters , together with other ingredients . the factors , which are related to the first adhesive strength and adhesive strength , are mainly studied and discussed . the first adhesive strength of the complex adhesive is related to the content of spi , and the adhesive strength is related to the content of the complex adhesive . on the basis of the researching , we can make the plant fibre box for food in the future
文摘:对大豆分离蛋白?聚乙烯醇、大豆分离蛋白?白乳胶复合胶粘剂进行了研究，采用不同混合比例及添加其他助剂，得到较好性能和可生物降解的复合胶粘剂，为制造一次性植物纤维快餐盒打下基础.主要研究了影响这种复合胶粘剂粘接木块的初粘力（剪切和拉伸强度）和粘接强度的因素，实验表明： 9 . 2 %浓度的大豆分离蛋白的初粘力（剪切和拉伸强度）优于10 %浓度的聚乙烯醇胶和33 %浓度的白乳胶；大豆分离蛋白复合胶粘剂的初粘力主要与大豆分离蛋白含量有关，其最终粘接强度与胶液固含量正相关 |
- Similar Words：
- "soy preserved ginger" Chinese translation, "soy preserved turnip" Chinese translation, "soy protein" Chinese translation, "soy protein concentrate" Chinese translation, "soy protein diet" Chinese translation, "soy protein production line" Chinese translation, "soy protein sensitivity" Chinese translation, "soy ring meat" Chinese translation, "soy road" Chinese translation, "soy sauce" Chinese translation
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